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Le Sud - Recipes from Provence-Alpes-Côte-d'Azur From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, featuring recipes that reflect... Read more
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective.
The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs by Joann Pai, and stories.
AuthorRebekah Peppler Size 19.3 x 2.8 x 26cm / 280 pages Format Hardcover ISBN 978-1797219530 Published April 2024
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