Marble Mortar and Pestle
A stylish kitchen staple. Not only are mortar and pestles a practical piece to have in your kitchen they also look beautiful displayed in open shelving.
With a mortar and pestle, you can unleash your creativity in the kitchen and elevate your culinary creations with fresh, aromatic flavours.
Size 13cm x 13cm x 8cm
Material Marble
Care Information Marble is a natural, porous surface. Take care when cleaning. Avoid oils and harsh cleaners.
How to use a Mortar and Pestle
Using a mortar and pestle is a traditional method of grinding, crushing, and blending ingredients to create flavorful pastes, sauces, and spice blends. You begin by selecting the ingredients you wish to grind or crush. This can include herbs, spices, garlic, nuts, seeds, or even fresh ingredients like ginger or chillis and add these ingredients into the mortar. It's best to start with smaller quantities to ensure efficient grinding.
To grind hold the mortar steady with one hand and hold the pestle with the other. Use a gentle, circular motion to grind the ingredients against the bottom and sides of the mortar. Apply firm but controlled pressure to break down the ingredients into a desired consistency.
Throughout the process, taste the mixture periodically to adjust the flavours and consistency to your liking. You can always add more ingredients and adjust as needed.
How to clean and care for a marble mortar and pestle.
Caring for a marble mortar and pestle is essential to maintain its beauty and functionality over time.
As marble is a porous material that can absorb liquids and stains proper care and maintenance is very important. Here are some tips to help you care for your marble mortar and pestle and avoid or remove stains.
Clean well after each use
After each use, wash the mortar and pestle with warm water and mild dish soap. Use a soft sponge or cloth to gently scrub the surface and remove any food residue. Avoid using abrasive cleaners or scouring pads, as they can scratch the marble.
Dry thoroughly
After washing, dry the mortar and pestle thoroughly with a clean, dry cloth. Moisture left on the surface can lead to staining and discolouration over time.
Avoid acidic ingredients
Acidic ingredients like citrus fruits, vinegar, or tomatoes can etch and stain marble surfaces so best to avoid using these in your mortar. If you are needing to use more acidic ingredience rinse your mortar and pestle immediately after use to minimise contact the risk of staining.
Remove stains promptly
If stains do occur, address them promptly to prevent them from setting. Make a paste using baking soda and water and apply it to the stained area. Gently scrub the paste into the stain using a soft sponge or cloth, then rinse thoroughly with warm water and dry.
