This rich and moist traditional Christmas fruit cake is made in Victoria, using only the finest, natural ingredients. With notes of brandy and spices, we bring back your childhood memories to create the perfect Christmas celebration. Over 60% of dried fruit and nuts are essential in this lovely recipe, which includes glace ginger and cherries, mixed peel, dates, currants, sultanas, raisins, apricots, nuts and our special spice mix.
Wheat flour, sultanas, butter, water, syrup, sugar, currants, raisins, egg, dates, mixed peel, apricots, brandy, cherries, glace ginger, almonds, spices, salt, baking powder.
Allergy advice: Contains gluten (wheat), milk, nuts, eggs. Not suitable if sensitive to wheat and dairy.