Koko Black - Christmas Brittle 250g.
Festive spiced caramel studded with salty cashews, pistachios and cranberries, dunked in the finest milk chocolate. All Koko Black chocolates are handmade in Melbourne by passionate chocolatiers.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Sugar, Milk Chocolate (22%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Glucose Syrup, Roasted Salted Cashews (13%) (Cashews, Canola Oil, Salt), Water, Sweetened Cranberries (Cranberries, Sugar, Vegetable Oil), Pistachios, Butter (Pasteurised Cream [From Milk], Water), Sodium Bicarbonate, Christmas Pudding and Cake Spices (0.5%), Sea Salt.
Minimum Cocoa Solids: 34% Milk
May contain traces of Egg, Wheat, Gluten, Pecan, Hazelnut, Macadamia, Walnut and Almond.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.