All Day Baking: Savoury, Not Sweet
All day baking is a cookbook all about savoury baking. Delivering comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes.
Author Michael James is a Michelin-restaurant chef who was drawn early to the art, precision, and satisfaction of baking. As well, he delivers a master class in pastry – from puff to rye to vegan and gluten-free – gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures.
Author Michael James
ISBN 9781743796993
Format Hardcover
Size 26cm x 20cm x 2.5cm